I'M IN

Our Story

A story that began in 2005. What if the story continued with you?

2005

The start of the adventure

Mehdi is going into the restaurant business with a simple ambition: to create a project that reflects who he is. With a head full of ideas, a few doubts, and a lot of hard work, he was a pioneer in salad bars.

2009

Experience is built up over time.

Over the years, they learn every aspect of the trade: the pace of service, the rigor of recipes, team management, the demands of a satisfied customer. Each challenge forges their expertise and fuels greater ambition.

2015

A new concept, the same vision

From this experience, a unique concept, Pause Pasta, was born. A new universe with the same philosophy: to keep it simple, with high standards and quality.

2020

A story in the making

The restaurants grow year after year. A loyal customer base, dedicated teams, a reputation built on consistency: the adventure becomes a lasting success, driven by over twenty years of experience.

Today

Send the next chapter

Linda and Mehdi want to share this adventure today. Taking over one of their establishments is not just taking over a simple restaurant: it's inheriting a proven concept, a loyal clientele, strong values, and over twenty years of experience. Because deep down, catering isn't just a job: it's a human adventure.

September 2026

A third concept is born: Pause Grill

Buoyed by this success, Linda and Mehdi will launch Pause Grill. A new brand, born of a passion for a profession they have pursued for over twenty years.

You're not just taking over a business

YOU TAKE OVER
  • Years of experience and expertise
  • A loyal customer base and an established reputation
  • Solid values, forged one service at a time
  • A requirement that never goes down
I'M IN
It is betting that ambition is not measured by seniority, but by vision
It's about offering someone the opportunity that Linda and Mehdi themselves would have liked to have found when they were starting out.

"Because ultimately, restoration is not just a profession. It's a human adventure."

What our customers say

4.2/5
200 avis
Exceptional quality and impeccable service. I highly recommend!
Sophie L.
I highly recommend this restaurant for its efficient service and multiple options. The menu, including pasta, a drink, and dessert, is very generous.
Marie D.
Pasta restaurant where you can customize your dish with 2 pasta choices (gluten-free/regular) and several ingredient and sauce options.
Anna P.
The Pasta Paradise, lasagna, a multitude of choices, pesto sauce, arrabbiata, tiramisu... in short, your light and tasty pleasure if you love pasta, truly welcoming.
Hmid A.
I love the concept, the quality of the products, and my interactions with the team, who are always smiling and attentive.
Achraf A.
The menu, including pasta, a drink, and dessert, is very generous. The staff is attentive. It's excellent value for money. Don't hesitate to check it out, you won't be disappointed!
Mathis D.
Exceptional quality and impeccable service. I highly recommend!
Sophie L.
I highly recommend this restaurant for its efficient service and multiple options. The menu, including pasta, a drink, and dessert, is very generous.
Marie D.
Pasta restaurant where you can customize your dish with 2 pasta choices (gluten-free/regular) and several ingredient and sauce options.
Anna P.
The Pasta Paradise, lasagna, a multitude of choices, pesto sauce, arrabbiata, tiramisu... in short, your light and tasty pleasure if you love pasta, truly welcoming.
Hmid A.
I love the concept, the quality of the products, and my interactions with the team, who are always smiling and attentive.
Achraf A.
The menu, including pasta, a drink, and dessert, is very generous. The staff is attentive. It's excellent value for money. Don't hesitate to check it out, you won't be disappointed!
Mathis D.